sunflower seed oil deodorizing machinery in kashmir

Use: sunflower oil
Product Name: sunflower oil machine
Machine Type: oil machine
Oilseeds: sunflower
Production Capacity: 6T/day(Capacity can customized)
Voltage: 220V, 380V,or other
Dimension(L*W*H):1570*570*1320 mm

Impacting the heart of deodorization processes

Press Materials: sunflower
Machine Type: sunflower oil machine
Model Number: JX1225
Suitable Voltage: depend on cooking cake solvent extraction capacity
Power(W): depend on cooking cake solvent extraction capacity
Measurement(L*W*H): depend on cooking cake solvent extraction capacity
Gross Weight: depend on cooking cake solvent extraction capacity
Certification: ISO9001
Steam consumption: 380kg per ton raw material
Water consumption: 0.4 Ton per raw material
Moisture in meal: 12-13 %
Solvent consumption: 1.5-2kg per ton cake
Power consumption: 35kwh per ton raw material
Workers in the workshop: 3 persons per shift
Residual oil in meal: Less than 1%
Temperature of the meal: about 20-30 degree
Layers of DTDC: 5 Or 7 layers

Deodorization systems for edible oil

Product Using:produce sunflower oil
Machine Type: cooking oil machine
Model Number: 6YY
Suitable Voltage: 220V/380V
Power(W): 1.5kw
Measurement(L*W*H): 900*850*1550mm
Gross Weight: 1000KG
Certification: ISO9001/BV/CE
Name: hydraulic cooking oil press machine
Machine Material: stainless steel
Capacity: 350-7000kg/h
Warranty: One Year
Function: oil seed press
Item: Vertical Oil Press
certificate: ISO9001/BV/CE
Raw material: Vegetable Seed
Quality: Superior International
Package: Wooden Case

When the oil has reached the designated temperature, in range of 220-260°C depending on the processed oil, it is fed to the deodorization column, the main component used for deodorizing edible fats and oils. The column can consist of a stripping section and a retention section.

The col rsolved (such asthe presence of soap and metal traces) in of the oil bleached by deodorization s the same asthat obtained order forthe combined process ofbleaching during deodor-with bleaching earth. Deodorization at 200 C yielded anoil with ization to be successful. The quality ofoil produced by transparency at 455 nm of 78-84%.

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Modelling and evaluating the batch deodorization of sunflower oil

Use: sunflower oil
Machine Type: cooking oil processing machine
Type:Vegetable Oil Processing Equipment
Capacity:9.5 kg/batch
Voltage:220v/380v/customizable
Measurement(L*W*H):670*950*1560 mm
Gross Weight:950 kg, 950 kg
Core Components:Motor, Hydraulic system
Product Name:oil mill machine
Model:6YY-230B
Pressure:60Mpa
Power:1.1 kw
Capacity:9.5 kg/batch
Measurement:670*950*1560 mm
Advantage:Energy Saving
Feature:high oil yield
Keyword:oil refining machine in bangladesh fully automatic oil refining machine
After Warranty Service:Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service Location:India, Colombia
Certification:ISO CE

The oil studied was derived from Bulgarian sunflower seeds of high oleic type. The initial mass concentration a I of free fatty acids in sunflower oil before deodorization was assumed 0.1% as the concentrations of free stearic, palmitic, oleic, and linoleic acids were, respectively, 0.003%, 0.006%, 0.080%, and 0.011% according to Angelova (2006).

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Deodorization Process and Deodorizer Tower for Edible Oil

Press Materials: sunflower
Machine Type: oil machine
, Fully automatic
Model Number: QIE FIRST
Suitable Voltage: 220V/380V/440V
Power(W): 10kw-50kw
Measurement(L*W*H): 2500mm*2000mm*3000mm
Gross Weight: 2T-20T
Certification: ISO,CE, BV,TR-CU
Name: 500TPD virgin cooking oil Production process
Materials: Carbon steel Q235 and SS304
Water consumption: ≤ 0.3 t/t Sunflower
Power consumption: ≤ 12kwh/t Sunflower
Operate people: 2-3
Circulating Water Cooling Water Yield: 150M3/H
Supplier Finished Product: Grade 1 cooking oil

Oil deodorization is the final stage in an edible oil refinery. It creates a more bland oil by removing odiferous material and other minor undesired particles, in turn increasing its shelf life. Oil Deodorizer Tower applies to soybean oil, cotton seed oil, rapeseed oil, camellia seed oil, corn germ oil, rice bran oil, sunflower seed oil, edible

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What is deodorization in edible oil refining?
In current edible oil refining, deodorization is also the process in which free (nonesterifed) fatty acids (in the case of physical refining) and volatile contaminants are stripped and unwanted color pigments are degraded (heat bleaching).
What is a softcolumn deodorization column?
a SoftColumn deodorization column means there is no risk of clogging or polymerization. The resultant flow pattern and the high turbulence this creates, along with optimized oil distribution and the completely airtight design, mean the installation is self-cleaning and free of odour.
Who invented deodorizer?
In the USA, it was Eckstein who developed the first industrial deodorizer. In 1891, he demonstrated that the flavour of alkali-refined cottonseed oil could be greatly improved by blowing live steam through the oil at high temperature (160-175¡ãC).
What is the current trend in edible oil deodorization?
In their ¡®historical sketch¡¯ of edible oil deodorization, Lee and King stated in 1937 that the ¡®current trend (in edible oil deodorization) is toward continuous processes with automatic control¡¯ .
What is edible oil deodorization?
Industrial deodorizers Edible oil deodorization is performed industrially in different ways (continuous, semicontinuous or batchwise) with various configurations of deodorizers (horizontal or vertical vessels, tray-type or packed columns).
Why is palm oil deodorized at 260¡ãC?
The latter effect is called ¡®heat bleaching¡¯ and it is most pronounced during deodorization/steam refining of palm oil, where the thermal breakdown of carotenes is targeted. Heat degradation of carotene is very slow at 210¡ãC, but takes only a few minutes at T > 260¡ãC. This is one reason why palm oil is typically deodorized at 260¡ãC.