• What is refining in edible oil processing?
  • Refining is the last step in edible oil processing. We are committed to making every drop of oil safe, healthy and nutritious. Value-adding by-products may be produced from processing stages like Degumming, Neutralization, Bleaching, Dewaxing/Winterization and Deodorization.
  • Does refining affect the safety of refined oils?
  • These can directly influence the safety level of refined oils. Several studies were devoted to determining the effects of refining on the minor bioactive components such as sterols and tocopherols. Indeed, Verh¨¦ et al. , who found a sterols loss of 10¨C32% (physical refining) and 13¨C31% (chemical refining).
  • What technologies & processes are used in edible oil refinery plants?
  • Myande has developed numerous proven technologies and processes in edible oil refinery plants. These include dry freezing and vacuum condensation and equipment, process water recycling, heat energy recovery, pre-bleaching, cleaner steam supply, exhaust gas absorption and mechanical vacuum system.
  • How many oil refineries does myande supply?
  • Worldwide, Myande has supplied more than 500 oilseed crushing lines and more than 150 cooking oil refinery lines, including 30 cooking oil refinery production lines with capacity above 800t/d and 20 oil refinery production lines with capacity above 1,000t/d.
  • What is crude oil refining?
  • Treatment that eliminates undesirable and toxic components in crude oils is known as ¡°refining¡± . Refining is practically mandatory for crude oils that cannot be consumed as virgin oils to provide a product with an attractive appearance, a neutral taste, and more resistance to oxidation.
  • Why is degumming important in vegetable oil refining?
  • Degumming is a crucial step in the refining process of vegetable oils . It allows the elimination of ¡°gums¡± or ¡°mucilage,¡± composed mainly of phospholipids from the crude oil as well as compounds such as carbohydrates, proteins, and trace of metals [9, 34]. Phospholipids or phosphatides are naturally present in oils.