• How is sesame oil extracted?
  • The conventional process for sesame oil extraction includes: (1) cleaning, (2) dehulling, (3) roasting, (4) grinding and (5) oil extraction, respectively (Fukuda and Namiki, 1988). Roasting is a critical stage which influences color, composition, and organoleptic qualities of the extracted oils as well as oxidative stability (Yen and Shyu, 1989).
  • What are the pretreatment methods for sesame oil?
  • Solid-phase extraction, liquid¨Cliquid extraction, TLC, and saponification are the prime pretreatment methods, and another pretreatment method is the further extraction of the sesame oil from the pressed sesame meal using supercritical CO 2 extraction [ 29 ].
  • How to make oil from sesame seeds?
  • Also oil can be produced by most natural methods, chemical materials or additives which are not used commonly. The finest oil extraction mode of sesame seeds is mechanical cold press (at a low temperature as such lower than 45 ¡ãC), which filtration of the fluid will improve the quality.
  • How to determine the quality of sesame oil?
  • Free fatty acid contents and peroxide values are common parameters for determination of the oils quality (ElKhier et al., 2008). The conventional process for sesame oil extraction includes: (1) cleaning, (2) dehulling, (3) roasting, (4) grinding and (5) oil extraction, respectively (Fukuda and Namiki, 1988).
  • What is a traditional extraction procedure?
  • The traditional procedure for sesame oil (SO) extraction involves cleaning, dehulling, roasting, and oil extraction. According to Fukuda and Namiki (1988), roasting is a critical point which affects the composition, organoleptic properties, color, and rate of oxidation of the extracted oil. Yen and Shyu (1989) reported these findings.
  • What is sesame oil?
  • Introduction Sesame (Sesamum indicum L.) from Pedaliaceae, is a very common oil seed crop being cultivated in the tropical and high temperate regions of the world (Biabani and Pakniyat, 2008). This oil is main product of India, Sudan, China and Burma (60% of produced sesame oil in the world) (ElKhier et al., 2008).