• What is a mustard oil expeller?
  • Every model of our mustard oil press is carefully designed and has been widely recognized by customers worldwide. All mustard oil expellers are suitable to extract oil from various types of vegetable oilseeds & nuts. Small, medium, and large scale mustard oil factory owners are facing many challenges with traditional processing techniques.
  • How mustard seed oil extraction machine works?
  • The working principle of mustard seed oil extraction machines is to vigorously push mustard seeds through the chamber by the action of rotating screws. Under the high pressure of the chamber, there is great friction drag between raw material and the worms. It pushes raw material and rolls over outward at the same time.
  • How a mustard oil Machine Works?
  • The machine crushes and squeezes oil from the mustard seeds without adding any chemicals & Heat. Therefore, the oil produced by the machine is Cold Press, Healthy and Free from any sort of toxins. The extracted mustard oil by pressing contains suspended particles (foots). For improving the quality of edible mustard oil for human use.
  • How to extract mustard oil?
  • The extracted mustard oil by pressing contains suspended particles (foots). For improving the quality of edible mustard oil for human use. Double filter press is highly recommended for any mustard oil plant as it removes the foots and also gives a shining effect to the oil.
  • How to start a cold press mustard seed oil mill plant?
  • Here we have listed some of the basic machinery required to Start a Cold Press Mustard Seed Oil Mill Plant Mustard seeds contain 38% ¨C 40% of oil content. A Cold Press Mustard Oil Mill Plant involves the following steps: Seed Cleaning, Oil Pressing, Oil Filtration and Oil Filling. Cleaning of mustard seed is the first process of the oil mill plant.
  • What are mustard seeds used for?
  • We are offering a complete range of Oil Mill Machinery and Equipment for small to large scale Oil Production Plants. Mustard seeds are Cold Pressed for their distinctive pungent taste. It is often used for cooking in India, Nepal, Bangladesh and Pakistan. Brown and black mustard seeds return higher yields than their yellow counterparts.