• What is palm oil refining process?
  • The refining process includes degumming, deacidification, decolorization and deodorization, obtaining high quality refined palm oil. Palm oil fractionation equipment can separate palm oil into soft fat and hard fat by controlling the cooling and crystallization process of palm oil.
  • How do you turn crude palm oil into edible oil?
  • Crude palm oil into edible oil requires refining process, by removing gums, oxides, color and odor from the crude oil. The refining process includes degumming, deacidification, decolorization and deodorization, obtaining high quality refined palm oil.
  • How does Alfa Laval refine crude oil into edible oil?
  • Refining crude oil into edible oil requires deep process knowledge¡ªfrom degumming, neutralization and dewaxing through to bleaching, deodorizing and GE and 3-MCPD mitigation. Edible oil producers worldwide rely on Alfa Laval know-how to remove impurities and volatile components and optimize refining processes.
  • What machinery is used to refine palm oil?
  • Hence, here is a table showing machinery used to refine palm oil: A neutralizer works to reduce the free fatty acid (FFA) content in crude palm oil (CPO), improving its quality for various applications. This is achieved through a chemical reaction with an alkaline solution.
  • What are the basic operations associated with palm oil processing?
  • The basic unit operations associated with palm oil processing include fruit sterilization, fruit loosening/stripping, digestion, oil extraction and clarification. Fruit sterilization denotes heat rendering and moisture absorption. The aim is to inactivate the lipolytic enzymes in the fruit mesocarp.
  • What is palm oil?
  • Contact us now to learn more about our efficient palm oil solutions. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. It is naturally reddish in color because of a high beta-carotene content.