• What is a soybean pressing system?
  • These systems enable you to take your home grown or purchased soybeans (or other oilseeds) and process them directly on farm to make a high quality expeller meals and oils. They are the most user-friendly, efficient and reliable on-farm pressing systems on the market.
  • What is pressed soybean oil?
  • Pressed soybean oil hasnatural colors, aromas and flavors, and retains raw material¡¯s various nutritious ingredients when comparing with the leached oil. The physical pressing line requires raw materials to be carefully selected, and the soya bean is pre-treated through cleaning, crushing, softening, rolling and extruding.
  • Why should you buy a seed oil press machine?
  • Easy operation and high oil yield. Operating instruction and video is free for every customer. Buy seed oil press machines like industrial oil press, home use oil press machine, electric oil press for pressing cooking oil from oilseeds from the manufacturer.
  • Why is double pressing soybeans better than single pressing?
  • Walder mfg found that double pressing soybeans is the most efficient way for three reasons. 1. More oil yield per bushel from 3/4 gallon to slightly over a gallon. 2. Higher temperature on the meal creating 49% by-pass protein. 3. The capacity of the pressing triples over single pressing.
  • What is Anderson expeller oil press?
  • Anderson proprietary lens style, adjustable choke. Anderson diamonbar? barrel bars with new barrel lining and clamping technology. Automatic release hopper system. Popular Applications The Anderson Expeller Oil press provides the industry with the most durable and efficient mechanical screw presses on the market.
  • Why does Walder Mfg double press soybeans?
  • Walder Mfg is considered the ” guru’s ” of crushing soybeans from the novelist to commercial production. Walder mfg found that double pressing soybeans is the most efficient way for three reasons. 1. More oil yield per bushel from 3/4 gallon to slightly over a gallon. 2. Higher temperature on the meal creating 49% by-pass protein. 3.