• How many oil refineries does myande supply?
  • Worldwide, Myande has supplied more than 500 oilseed crushing lines and more than 150 cooking oil refinery lines, including 30 cooking oil refinery production lines with capacity above 800t/d and 20 oil refinery production lines with capacity above 1,000t/d.
  • What is refining in edible oil processing?
  • Refining is the last step in edible oil processing. We are committed to making every drop of oil safe, healthy and nutritious. Value-adding by-products may be produced from processing stages like Degumming, Neutralization, Bleaching, Dewaxing/Winterization and Deodorization.
  • Where is myande’s new refinery located?
  • This new refinery, owned by an integrated grain & oil processing company, located in Egypt. The successful launch of this refinery facility has created nearly 1,000 jobs in China and Egypt, and it is viewed as one more benchmark turnkey project supplied by Myande in Africa.
  • When did Burma start producing oil?
  • The London -based Burmah Oil Company (BOC) was established in 1871 and began production in the Yenangyaung field in 1887 and the Chauk field in 1902. BOC enjoyed a monopoly in the sector until 1901, when the American Standard Oil Company launched operations in Burma. Oil supplies largely met the demand of British India.
  • Who are the leading players in Myanmar Oil and gas industry?
  • Local companies such as Parami Energy Group and MPRL are some who are leading players in this field. According to Kwong Weng Yap, Chief Operating Officer of Parami, he said in a speech to the ASEAN community that the Myanmar oil and gas industry requires a clean government and local inclusion for it to be sustainable in the near term.
  • What is the process of refining oil?
  • Refining processes include degumming (removing phospholipids), neutralization (removing free fatty acids), bleaching (removing color pigments), and deodorization (removing odor compounds). Refining enhances the quality of the oil and makes it suitable for consumption.