• How is Cs-O extracted from cottonseed?
  • CS-O can be extracted from cottonseed (CS) by microwave-assisted extraction (MAE), aqueous/solvent extraction (A/SE), aqueous ethanol extraction (A-EE), subcritical water extraction, supercritical carbon dioxide extraction (SC-CO2), and enzyme-assisted extraction (E-AE).
  • What is the difference between cotton oil and cottonseed oil?
  • Cotton (Gossypium sp.) is a commercially important annual fiber crop; cottonseed oil (CSO) is an important product extracted from one of the byproducts of cottonseeds. Oil yield varies with cotton species, places, and season when cotton grown and extraction methods used for oil extraction.
  • What is cottonseed oil (CSO)?
  • The worldwide cottonseed production in 2019¨C2020 was 43 million metric ton (Kumar et al. 2022). Cottonseed oil (CSO) is the by-product of cotton manufacturer; extracted from the decorticated and delinted cottonseed for their used as edible oil and industrial applications (Orhevba and Efomah 2012; Shah 2017).
  • How to extract oil from cottonseed meal?
  • They concluded that 77% of extraction (A-EE) process. In this process, cottonseed meal boiling and 95% aqueous ethanol solution water. The results producing chilled free oil, emulsified oil, and glutinous gum. oil and gum, was separated by phase separation. The soda to produce semi-refined oil containing 4% of volatiles.
  • Why is cottonseed oil a good choice?
  • Cottonseed oil (CS-O) is attaining more consideration owing to its high fiber content and stability against auto-oxidation. CS-O has gained a good reputation in the global edible oil market due to its distinctive fatty acid profile, anti-inflammatory, and cardio-protective properties.
  • Is cottonseed oil a deep-fat frying medium?
  • The chemical and functional properties of cottonseed oil as a deep-fat frying medium, Texas Tech University]. and N. Flores. 2019. Characterization of soluble glandless cottonseed microscopic structure. Journal of Food Science 84 (10):2820¨C30. doi: