• What are the advantages of palm oil press machine?
  • Palm Oil press station: Separate palm fruit and kernel, and oil press machine can obtain CPO (crude palm oil) and palm kernel. The adoption of double screw and hydraulic oil press machine can greatly improving working efficiency during palm oil production. The fruits are then digested in the digester.
  • How a double screw & hydraulic oil press machine helps palm oil production?
  • The adoption of double screw and hydraulic oil press machine can greatly improving working efficiency during palm oil production. The fruits are then digested in the digester. The digester is like a big blender and has a central shaft with arms that rotate and mesh up the fruit.
  • How oil palm fruit is pressed?
  • After pressing, oil palm fruit is divided into two parts: the mixture of oil, water and solid impurities, and the press cake (fiber and nut).The pulp stone separation obtained CPO and stone, press machine adopts the double screw helix continuous discharge and hydraulic, greatly improving production efficiency.
  • How a palm oil press machine works?
  • Palm fruits through elevator and conveyors, enters into upper steaming boiler of oil press machine. Stirring and heating with steam to destroy the emulsified state forming from oil and water, where in the coagulation protein denaturation and to reduce the viscosity of the oil for further convenience of palm oil pressing process.
  • How to test oil palm fruit?
  • A simple test is to take a small amount of fibre and twist it in the hand, No oil should come out of the fibre, and it should not stain a cloth. After pressing, oil palm fruit is divided into two parts: the mixture of oil, water and solid impurities (crude palm oil), and the press cake (fibre and nut).
  • What is the oil yield of a tons of palm oil?
  • After experimental studies, the oil yield of tons of crude palm oil is about 20%-23%. Of course, the oil yield is not fixed, it is affected by many factors, such as the ripeness of the palm fruit, the size and quality of the fruit, the method and time of harvesting, etc.