• What is palm kernel oil extraction & refining?
  • Palm kernel oil (PKO) extraction and refining techniques involves operations such as sorting of kernels, handling, mechanical pressing, filtration of crude oil, thermal, chemical and physical treatment of crude oil to obtain desired edible oil that suits variety of applications.
  • How is palm oil refined?
  • Palm oil is generally refined by the physical process, which is preferred over the chemi-cal one, since high acidity can lead to excessive losses of neutral oil in the soaps-tock after alkali neutralization. However, chemical refining is still used at a limited capacity.
  • How is palm oil processed?
  • There are two major processing methods known as chemical and physical refining. Palm oil is by far the most important fractionated oil in the world; crude, semi- and fully refined palm oil can be fractionated in multi-stage, giving access to several products for specific applications.
  • Why is palm kernel oil better than crude oil?
  • Due to high acidity and relatively low phosphatide content, palm and palm kernel oil are generally physically refined, which is preferred to the chemical process. The quality of the crude oils has to be considered as it can greatly affect the efficiency of the refining process.
  • How does a palm kernel oilcake work?
  • The expelled kernel oil flows through the slots distributed over the barrel circumference. The oilcake leaves the extraction machine through an adjustable cone and is then delivered to the second pressing Because of their high oil content, Palm kernels have to be subjected to 2 stage pressing for maximum oil yield.
  • How is palm oil reprocessed?
  • The first step of crude palm oil and palm kernel oil physical refining is the degumming, which consists of the removal of the phosphatides. When this content is low, as is the case for these oils, the dry degumming is the common way.