• What type of oil expeller can be used for cold pressed oil?
  • OILXPELLER offers you different oil press models that can be used to produce cold-pressed oil from nuts and seeds. Our oil expellers are known for their high quality, characterized by their quick and easy operation and are suitable for use in both private households and commercial areas.
  • What is the difference between expeller pressed and cold pressed oil extraction?
  • The difference between expeller pressed vs cold pressed oil extraction is that during the latter process, the fruit/nuts/seeds are pressed using either a bladder press (used with softer fruits), hydraulic press, or low resistance expeller pressing so as not to exceed the 122¡ãF temperature requirement.
  • Why should you choose our oil expellers?
  • Our oil expellers are known for their high quality, characterized by their quick and easy operation and are suitable for use in both private households and commercial areas. We use the highest quality parts and follow the highest construction standards for a proven long machine life.
  • What is an oil expeller machine?
  • Our oil expeller machines produce the purest vegetable oils for the food, cosmetics, pharmaceutical and biotech industries. We help our customers get the highest quality oil out of their oilseeds. While the markets they sell to might vary, the quality of the oil needed there remains the same.
  • What is the difference between expeller pressed oil and solvent-extracted oil?
  • Expeller-pressed oils can also be RBD and/or winterized the same as solvent-extracted oils (physical or chemical). Expeller pressing removes about 87-95% of the oils from the nuts/seeds, making it the second most efficient. Cold-processed oils cannot exceed 122¡ãF during the extraction process.
  • What is an oil expeller & how does it work?
  • Oil expeller: Cold-pressing & keeping the healthy, nutritional qualities. Extracting oil out of seeds using the cold pressing procedure ¨C whether that is with a manual oil press or automated ¨C is unique in that almost all of the oil¡¯s nutrients and flavour are preserved.