• How is C inophyllum seeds oil extracted?
  • In this study, C. inophyllum seeds oil was extracted using an ultrasonic-assisted extraction (UAE) technique. The optimization of extraction parameters namely different types of solvent, extraction time, ultrasonic power, extraction temperature and liquid to solid (L/S) ratio were performed using one-factor-at-a-time (OFAT) method.
  • How to extract oil from peach seeds?
  • Oil extraction of peach seeds was improved by decreasing the particle size and increasing the temperature, flow rate, pressure and extraction time. Applying SCO 2 for 3 h at conditions of 40 ¡ãC, 20 MPa and 7 ml/min to 0.3 mm ground peach seeds led to a 35% oil yield.
  • How long does it take to extract oil?
  • Maintaining a 2.3-h SCO 2 extraction time reduced the production cost to USD 9.4/kg oil. Increasing the particle size from 0.5 to 4 mm can decrease the extraction time from 5 to 3.6 h . TEA is, therefore, an integral part of determining whether an oil extraction method is feasible at a commercial scale.
  • How to improve oil extraction?
  • Another way to improve oil extraction is to perform extrusion of the seeds (Figure 2). This process, which also relies on screw configuration, is used to modify the shape and properties in applications such as expanded snacks (such as cheerios) or obtain liquid extracts from plant material.
  • What are the eco-friendly methods for edible oil extraction?
  • New advanced eco-friendly techniques namely, enzyme-assisted extraction, microwave-assisted extraction, ultrasound-assisted extraction, and supercritical fluid extraction can easily overcome the shortcomings of the conventional methods and holds the potential to meet the ever-increasing demand of edible oils.
  • Is oil extraction better than aqueous extraction of Forsythia suspense seeds?
  • Yields of 76% of oil and 75% of protein were reported, which were significantly higher compared to aqueous extraction leading to yields of 56% of oil and 61% of protein . The oil extraction of Forsythia suspense seeds was improved using a cocktail of cellulase, pectinase and proteinase (17 vs. 7% for AEP, respectively).