• How is palm kernel oil traded in Malaysia?
  • Our palm kernel oil is traded according to the Malaysian Edible Oil Manufacturers¡¯ Association (MEOMA) specifications. Crude palm kernel oil is an edible plant oil derived and extracted from the soft part of the oil palm seed (the inner part). It resembles the coconut oil in composition and characteristics.
  • What is a palm kernel expeller machine?
  • Palm kernel expeller machines are designed using the most advanced technology by experienced professionals. These machines make it easy to extract palm oil and palm kernel cake. Palm kernel cake is a product that is obtained when palm kernel is crushed to expel oil. This is a mechanical process that is important in the production of animal feed.
  • Who is the largest supplier of coconut oil in Malaysia?
  • We are the largest supplier of coconut oil in Malaysia and our production capabilities can produce up to 40,000 tons of coconut oil per year. This makes us one of the largest producers of natural oils in the region. Our facility is located in Petaling Jaya near Kuala Lumpur and we have secure storage for more than 100,000 liters of coconut oil.
  • What is crude palm kernel oil?
  • Crude palm kernel oil is an edible plant oil derived and extracted from the soft part of the oil palm seed (the inner part). It resembles the coconut oil in composition and characteristics. In the crude form, it is yellowish in colour and can be easily refined to a lighter-coloured oil, suitable for both edible and inedible applications.
  • How does palm kernel oil work?
  • Ultimately, the expelled palm kernel oil contains a given quantity of “foots and fines ‘which needs removing. Thereafter, the oil coming from the presses gets drained into a reservoir. After that, the palm kernel oil can be pumped either to the revolving coarse screen or to a decanter. The aim is to solid impurities.
  • What is the difference between palm kernel oil and coconut oil?
  • It resembles the coconut oil in composition and characteristics. In the crude form, it is yellowish in colour and can be easily refined to a lighter-coloured oil, suitable for both edible and inedible applications. Palm kernel oil has higher melting point and contains a smaller amount of fatty acid with lower molecular weight than lauric acid.