deodorization cooking oil refinery line oil line

  • Use: cooking oil
  • Product Name: cooking oil refinery machine
  • Machine Type: oil refinery machine
  • Oilseeds: cooking
  • Production Capacity: 3T~50TPD(Capacity can customized)
  • Voltage:380V
  • Dimension(L*W*H):2100*1810*1420
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Deodorization systems for edible oil

  • Press Materials: cooking
  • Machine Type: cooking oil refinery machine
  • Capacity: 30-450kg/batch
  • Suitable Voltage: 220V/380V
  • Measurement(L*W*H): 1200*800*1160mm
  • Gross Weight: 230 KG
  • Core Components: Motor
  • Oil Application: small cooking oil extraction machine
  • Function: cooking oil extraction machine
  • Capacity: 80-1000kg/h
  • Used for: Pressing Oil Seeds
  • Application range: Competitive Mini Oil Press Machine
  • Product name: Screw Mustard Oil Expeller
  • Feature: Food Edible Oil Produce Machine
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Impacting the heart of deodorization processes

  • Product Using:produce cooking oil
  • Machine Type: cooking oil refinery machine
  • Capacity: 5TPD-100TPD
  • Suitable Voltage: 220V/380V
  • Measurement(L*W*H): 168*85*140cm
  • Gross Weight: 140kg
  • Core Components: spares
  • Machine Name: Oil Equipment Product Line
  • Raw material: Oil
  • Application: Food Industry
  • Advantage: High Efficient
  • Product name: cooking Oil Refining Machine
  • After Warranty Service: Online support
  • Certification: CE

hot oil leaving the deodorization column. This ensures that as much heat as possible is recovered from the hot oil. The oil then proceeds to a final heater where it is brought up to the exact temperature required for deodorization, normally using high-pressure steam. Stripping and retention When the oil has reached the designated

Physical refining led to an increase in initial oil quality due the loss of free fatty acids (up to 30% for refined argan oil), primary and secondary oxidation Products but also to a dramatic

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Deodorization Process - Oil Refinery

  • Use: cooking oil
  • Machine Type: cooking oil refinery machine
  • Model Number: YZYZ-5
  • Suitable Voltage: Design according to customer demand
  • Power(W): 11 KW
  • Measurement(L*W*H): 4935*1523*2664
  • Gross Weight: Standard
  • Certification: ISO9001, BV, CE
  • Color: Design according to requirement
  • Production condition: One to two staff
  • Machine Material: Stainless steel or carbon steel
  • Raw material: Vegetable Seed
  • Export markets: Europe, Southeast Asia, Africa, etc
  • Work principle: Mechanical extruding
  • Warranty period: One year
  • English manual: Yes
  • Factory visiting: Yes

Forth Step of Vegetable Oil Refining Process. Deodorization Process is the forth step in vegetable oil refining which commences after finishing the bleaching. Deodorization holds a big impact on the refined oil quality and is often considered as the heart of the entire edible oil refining method.

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Edible Oil Deodorizing Tower of Cooking Oil Refining Project

  • Press Materials: cooking
  • Machine Type: oil refinery machine
  • Dimension(L*W*H): 1500*1600*2500mm
  • Gross Weight: 2000kgCertification: ISO9001
  • Keywords: cooking oil presserRaw material: Vegetable Seed
  • Advantage: Energy Saving
  • Machine Material: Part of are stainless steelWarranty: 1year
  • Residual: Less than5%
  • Supplier strength: with 30 years experiencesMachine color: According customer needs
  • Product name: cooking oil presser
  • Business type: manufactory

Combined deodorization tower processing procedure. First of all, the bleached oil is pumped into the deaerator at a constant flow rate through the pump and the flow of oil is regulated by the flow meter. In the deaerator, a small amount of air in the oil would be released under high vacuum degree of 3mmHg’s absolute pressure.

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  • What is deodorization process in vegetable oil refining?
  • Deodorization Process is the forth step in vegetable oil refining which commences after finishing the bleaching. Deodorization holds a big impact on the refined oil quality and is often considered as the heart of the entire edible oil refining method.
  • What is deodorization in edible oil refining?
  • In current edible oil refining, deodorization is also the process in which free (nonesterifed) fatty acids (in the case of physical refining) and volatile contaminants are stripped and unwanted color pigments are degraded (heat bleaching).
  • How is edible oil deodorized?
  • The oil then proceeds to a final heater where it is brought up to the exact temperature required for deodorization, normally using high-pressure steam. When the oil has reached the designated temperature, it is fed to the deodorization column, which is the main component used for deodorizing edible fats and oils.
  • How does Alfa Laval deodorization work?
  • Modular, easy-to-customize Alfa Laval deodorization systems optimize the stripping and retention sections to your exact processing requirements¡ªfrom seed oil deodorization and tropical oil deacidification to oils with low levels of GEs and toxic trace elements.
  • How does a deodorization column work?
  • Pre-stripping and retention When the oil has reached the designated temperature, in range of 220-260¡ãC depending on the processed oil, it is fed to the deodorization column, the main component used for deodorizing edible fats and oils. The column can consist of a stripping section and a retention section.
  • How does a deodorization process work?
  • The deodorization process systems use lower temperatures and less steam to deodorize or deacidify your edible oils, stripping them of unwanted odour, flavour, colour and other volatile substances, safely and reliably.