• Can Egypt produce sunflower oil self-sufficiency?
  • Sunflower crop was introduced in Egypt in 1987, and the oil content of its seed ranges between 39 and 46% (The Arab league for Nutrition Industries, 2007 ). The Minister of Supply and Internal Trade indicates that Egypt will accomplish sunflower oil creation self-sufficiency by nurturing lands and refining edible oils in bordering Sudan.
  • Is sunflower oil production geographically concentrated?
  • A closer look at global production statistics reveals that sunflower oil production is geographically concentrated, with few countries contributing to the lion’s share of the overall output. Recent data on global sunflower oil production shows fascinating insights about the diversity and concentration of production.
  • Can sunflower oil be used for industrial applications?
  • It should be notified that sunflower oil which is mainly used for edible purposes can be also used for some industrial applications especially in countries which are self-sufficient of edible oils. China is among the large producers of canola, representing 27.5% of the world production.
  • When was sunflower oil first used?
  • After the domestication of the sunflower (3000 BC) the Native Americans obtained and used oil from the seeds. [ 12 ][ 13 ] In the modern era, sunflower oil was first used in food in 1830, in Russia. [ 14 ][ 15 ] Sunflower oil in the Silpo store in Kyiv, Ukraine. August 2021.
  • Which country produces the most sunflower oil in the world?
  • Sunflower oil is one of the most commonly produced vegetable oils globally. In 2021, world production of sunflower oil was 18.5 million tonnes, led by Russia and Ukraine, which together accounted for 55% of the total. [ 7 ]
  • What is sunflower oil made of?
  • Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.