dinter scale maize oil milling machine in rwanda
- Use: cooking oil
- Product Name: cooking oil milling machine
- Machine Type: oil milling machine
- Oilseeds: cooking
- Production Capacity: 2-4kg/batch(Capacity can customized)
- Voltage: 380V/415V 3 phase
- Dimension(L*W*H): 1050*1150*1600mm
Determining and managing maize yield gaps in Rwanda
- Press Materials: cooking
- Machine Type: cooking oil milling machine
- Model Number: YZYX40
- Application: Beans, cooking Oil Machine
- Appearance: Horizontal
- Press Materials: Sunflower, Soybean, Coconut, Peanut, Mustard
- Processing Capacity: 8-12kg Per Hour
- Size: 560*250*280mm
- Driving Force: Electricity or Diesel Engine
- Press Method: Hot or Cold Press
- Oil Press Power: 400W/220V
- Oil Content of Dry Cake: < 5.50-700%
- Gross Weight: 35kg
- Spiral Axes Rotate Speed: 30-42r/Min
- Advantage: Press Ability Is Stronger, Oil Yield Is Higher
- Transport Package: Wood Box
- Measurement: SGS, ISO, BV, CQC
- HS Code: 8479200000
- Capacity: 400PCS Per Month
Mahwi Grain Millers
- Product Using:produce cooking oil
- Machine Type: cooking oil milling machine
- Warranty of core components: 2 years
- Core Components: Pump, Gear, Bearing
- Machine Material: ss304, SS304
- Power: 380, 220/380V
- Warranty: 2 years
- Productivity: 50000L/Hour
- Product name: API Separator
- Application: Petroleum Refinery
- Shape: Rectangular
- Processing: refinery
- Name: Industrial Water Treatment Plant
- After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
- Local Service Location: Turkey
- After-sales Service Provided: Video technical support, Field installation, commissioning and training, Field maintenance and repair service, Free spare parts, Online support
Our vision is to be a leading producer of processed maize grains in Rwanda and to set the standard for reliability and excellence in our industry. Our mission is to meet and exceed our customers needs through technological advancements and continuous improvement in our manufacturing processes
Linking Farming Cooperatives with a Processor to Improve
- Use: cooking oil
- Machine Type: cooking oil processing machine
- Product Color: Yellow
- Processing Use: Cooking, Season, skin care
- Packaging: Drum
- Purity (%): 99%
- Volume (L): 20
- Grade: Food or Cosmetic grade
- Model Number: Refined oil
- Pure and Nature: 100% Pure Cold Pressed Natural Oil
- Main ingredient: 100% Oil
- Shelf Life: 24 Months
- Storage: Dry and clean place
- Appearance: Clear and a little yellow
- Function: Whitening , moisturizing skin , skin care
maize. 2 Much of the maize contributed by small-scale farmers thus tends to get rejected by processors.3 This shuts farmers out of value chains and discourages them from investing in Productive inputs. Evaluation Context To improve quality maize Production in Rwanda, the World Food Program’s Farm to Market
About Us | Minimex | Maize Products
- Press Materials: cooking
- Machine Type: oil milling machine
- Capacity: 5TPD-100TPD
- Suitable Voltage: 220V,380V or 440v
- Measurement(L*W*H): 15*12*10m
- Gross Weight: 523 KG
- Warranty of core components: 2 years
- Core Components: Motor, Pressure vessel, Pump, PLC, Gear, Bearing, Engine, Gearbox
- Oil Raw materials suitable: Sunflower,Sunflower,Mustard,Sunflower,Etc
- solvent: n-hexane
- Machinery Residual oil in meal: 1%
- Application range: edible Oil Production
- Advantage: Energy Saving
- Machine Material: 304 Stainless Steel
- Advantages: Easy to Operate, Save Labor Cost Set
- Quality: High Level
- After Warranty Service: Video technical support, Online support, Spare parts, Field maintenance and repair service
- Local Service Location: Egypt, Turkey, Viet Nam, Brazil, Peru, Indonesia, Pakistan, India, Kenya, UAE, South Africa, Kazakhstan, Ukraine, Uzbekistan, Tajikistan
- Certification: BV and CE certification
Having started its operations as a maize mill in 2006, Minimex has gained a central position in the food value chain in Rwanda as one of the larger buyers of local maize and as largest provider of quality maize flour in the country. As buyer of maize, we aim to provide a healthy market to the farmers and cooperatives in the region.
- How has the CREATE program impacted the maize value chain in Rwanda?
- The CREATE program works since 2014 on strengthening and improving of the maize value chain in Rwanda. Since then the CREATE Rwanda Project can count several successes: the number of cooperatives has increased from 20 to 50, and the number of participating households from 3,256 to 15,598.
- What happened at a roundtable meeting on maize value chain?
- This report records the proceedings of the roundtable meeting on Maize Value chain with the theme: ¡°Creating the Future of Maize Value Chain in Rwanda, Challenges & Opportunities¡±. As the CREATE project comes close to its closure, EUCORD organized together with BRALIRWA Plc and its partners a roundtable meeting on the Maize Value Chain.
- Are smallholder maize growers experiencing a yield gap?
- Smallholder maize growers are experiencing significant yield gaps due to sub-optimal agricultural practices. Adequate agricultural inputs, particularly nutrient amendments and best management practices, are essential to reverse this trend.
- What is the maize yield gap in Nyakiliba?
- The maize yield gap was estimated to be in the range of 57% in Nyakiliba where the response of maize grain yield to N fertilizer was adequately simulated and additional N inputs are required to reach the optimum of 4.6 t/ha.
- Why is a maize value chain important?
- Value chain development and committed businesses are working more closely with farmers through the creation of a maize value chain platform. It is imperative to reduce time of farmer¡¯s payment from buyers. Farmers want to sell to high quality buyers, 85% is produced for formal buyers.
- Do biotic and abiotic factors affect maize productivity in Rwanda?
- In Rwanda, NDVI-based studies integrating biotic, abiotic, and socio-economic factors that affect maize productivity are scanty and deserve focus. This study aimed at determining yield gap and devising appropriate strategies for managing maize yield gaps to ensure food security in Rwanda.