• Where does tea seed oil come from?
  • Tea seed oil comes from the seeds of the Camellia oleifera plant, which is a cousin to Camellia sinensis. The latter provides us with leaves which we can turn into green tea, matcha, white tea, and oolong. The Camellia species of plants and flowers is native to Asian countries, like China, Hong Kong, S Korea, Singapore, Taiwan, and others.
  • What is tea seed oil?
  • Tea Seed Oil is extracted from the seeds of mature Camellia oleifera trees, not the flowers. Tea seed oil is also called ¡°camellia oil.¡± The flowers are gorgeous. Writing about camellia today with you reminds me of a murder-mystery novel I once read called, The Last Camellia (Sara Jio). What are the health benefits?
  • What is the difference between Japanese tea oil and Camellia oleifera?
  • This potent oil can be made from the Camellia sinensis plant or the Camellia oleifera plant, whereas Japanese tea oil is made from Camellia japonica and has significantly different attributes. The oil may have a light green color and a mild smell, but it isn¡¯t used as cooking oil, due to its bland flavor and relatively high cost.
  • Is tea seed oil a good cooking oil?
  • Another you might want to consider adding to the pantry is tea seed oil. Don’t get this confused with the inedible tea tree oil. This is a versatile cooking oil you can use in many ways. It’s not a new oil¡ªin fact, it’s been around for centuries in some Asian cuisines. Read on to learn about tea seed oil and how to use it. What Is Tea Seed Oil?