• How to make castor oil?
  • The castor oil seeds undergoes many processes to produce castor oil. The following steps: seed cleaning, seed cooking, oil extraction, oil clarification, oil storage and filling. Step 1: Castor Seed Dehulling Step 2: Castor Seed Cleaning Step 3: Castor Seed Cooking Step 4: Castor Seed Pressing Step 5: Castor Oil Clarification
  • How Castor oil is produced?
  • It connects a series of seed processing equipment to continuous oil extraction which can largely saving labor cost in production. The castor oil seeds undergoes many processes to produce castor oil. The following steps: seed cleaning, seed cooking, oil extraction, oil clarification, oil storage and filling.
  • How does a castor seed extraction machine work?
  • Due to cooking, the oil droplets in the seeds come together and also the cell wall is broken, this results in improved oil yield and low power consumption. A continuous screw press is used to extract the oil. The castor seed passes through the machine where the screw shaft is rotated in the parallel direction and crushing the seeds.
  • Where is castor seed oil extracted?
  • We are experienced in turnkey Castor Seed Oil Extraction Plants. Our machines are working successfully in over 55 countries. Major Castor Seed producing countries are Brazil, India and Argentina. Other countries growing Castor include Indonesia, Indo-China, Madagascar, Angola and Mozambique.
  • What is castor oil extraction process?
  • Castor bean is a kind of soft oilseeds with high oil content. Extraction of oil from castor seeds is similar to sesame, rapeseeds, cotton seeds, sunflower seeds and other seeds. Traditional screw pressing process can be adopted for industrial oil production. The following two common kinds of castor oil extraction process. 01. Twice pressing process
  • Can castor seeds be used as raw material for castor oil press?
  • Castor Seeds obtained after the Cleaning process can be used as a raw material for Castor Oil Press. Castor seeds contain 45 ¨C 50 % oil content. After two stage pressing, about 8 % residual oil is left in the oilcake/meal. The castor seeds are conditioned using Steam in a Cooking Kettle.