• What is a typical palm oil mill?
  • Figure 1 shows the block flow diagram of a typical palm oil mill for the production of crude palm oil. The major unit operations include sterilisation, stripping, digestion and pressing, clarification, drying and storage.
  • What is the processing capacity of a palm oil mill in Malaysia?
  • The typical processing capacity of a palm oil mill in Malaysia ranges from 10 tonnes to 120 tonnes of FFB per hour. It is of utmost importance that during harvesting, FFB is collected immediately and transported to the nearby palm oil mills for processing.
  • How palm oil mill effluent affect biogas production efficiency?
  • The characteristics of Palm Oil Mill Effluent (POME) is a crucial factor affecting the yield and quality of biogas produced from anaerobic digestion. Hence, it is essential to understand how the operational processes and equipment in palm oil mills can affect POME characteristics and subsequently, biogas production efficiency.
  • How does a palm oil mill work?
  • A palm oil mill typically adopts a solvent-free process that uses steam and water for oil extraction. Interestingly, the process to extract the oil from the palm fruitlets has remained relatively unchanged for the past 50 years. Figure 1 shows the block flow diagram of a typical palm oil mill for the production of crude palm oil.
  • What is a wet palm oil mill?
  • By understanding the role of each unit operation in the extraction process, steps can be taken to optimize efficiency and reduce negative environmental impacts. The typical processes of wet Palm Oil Mill (POM)s include sterilization of FFB, stripping, digestion, and pressing, clarification and kernel oil recovery.
  • What factors affect the performance of a palm oil mill?
  • Although the milling process is well established in the industry, insufficient research and development reported in optimising and analysing the operations of a palm oil mill. The performance of a palm oil mill (e.g., costs, utilisation and flexibility) is affected by factors such as operating time, capacity and fruit availability.