• How does Alfa Laval refine crude oil into edible oil?
  • Refining crude oil into edible oil requires deep process knowledge¡ªfrom degumming, neutralization and dewaxing through to bleaching, deodorizing and GE and 3-MCPD mitigation. Edible oil producers worldwide rely on Alfa Laval know-how to remove impurities and volatile components and optimize refining processes.
  • Who makes edible oil refining equipment & services?
  • With a focus on quality and advanced technology, they provide comprehensive equipment and services for refining edible oils. The N&T management team is composed of experts with more than 40 years of expertise in the manufacturing of edible oil refinery machinery and equipment.
  • How can a utility process system help your edible oil refinery?
  • Last but not least, take advantages of our Utility Process Systems to further cutting operational costs in your edible oil refinery plants by reducing utility expenses ¨C whether power, process water, steam, fuel and/or cooling media.
  • Why should you choose N&T for your edible oil refinery?
  • N&T is dedicated to providing high-quality edible oil refinery machines that require little to no maintenance with a wealth of manufacturing and processing expertise. Our edible oil refinery package is efficiently designed to maximise production in available working areas. Thus allow us to design compact equipment that uses low space.
  • How to predict edible oil production in India?
  • Modeling and projections of India’s edible oil production were made using the statistical program Python. The demand-supply imbalance and the current import scenario of edible oil into India were collected to analyze the status of edible oil production in India. Then ARIMA algorithm is used to predict edible oil production for the next three years.
  • What is the role of refining edible fats & oils?
  • Despite for only being used for the past decades, refining of edible fats and oils (neutralisation, bleaching, and deodorisation) remain to have a play a significant role to ensure that quality and palatibility of edible fats and oils.