• How to extract RBO from rice bran?
  • MAE is a potential method for extracting RBO with higher oil purity, increased oil production, and reduced extraction duration. Extraction efficiency with microwave is 80% of the total oil content available in rice bran. The extraction of solvents Hexane as a solvent is an efficient approach for RBO extraction.
  • Where does rice bran oil come from?
  • Rice bran oil comes from the outer layer of rice grains, the bran. The production involves several key steps. First, the bran gets separated from the grain. Next, it undergoes a process to extract the oil, usually involving solvents or pressing. The crude oil then gets refined to remove impurities, resulting in clear, healthy oil ready for use.
  • What are the technologies of rice bran oil?
  • After that, the fatty acid composition, bioactive compounds, and the processing technologies of rice bran oil are described and the refining technology of rice bran oil (degumming, deacidification, dewaxing, etc.) as well as the technologies to remaining the bioactive compounds in rice bran oil are introduced.
  • What is rice bran?
  • Rice bran is a byproduct of the rice milling industry obtained from milling of brown rice to produce white rice. It contains 15%¨C20% of oil. Apart from oil, rice bran is a promising source for proteins, carbohydrates, dietary fiber, vitamins, tocopherol, ¦Ã-oryzanol, and phospholipids (Tao, 1989; Houston, 1972; Saunders, 1986).
  • How is rice bran oil refined?
  • After the extraction, the crude rice bran oil is often refined in order to improve its quality and commercial value. The fundamental steps of the refining process include dewaxing, degumming, neutralization of the free fatty acids, bleaching, and steam deodorization.
  • What is rice bran oil (RBO)?
  • Rice bran oil (RBO) is considered to be a superior quality oil as it has a balanced fatty acid profile, and it contains a number of minor components with proven nutritional benefits such as ¦Ã-oryzanol, tocotrienol, tocopherol, and squalene (Houston, 1972).