• What is a Reinartz screw Press AP 08?
  • The Reinartz screw press type AP 08 is a ready-made press for cold-pressing oil seeds. Ideal for companies who want to produce their own oil on a smaller scale, for example, cooking oil, sustainable technical oils or pharmaceutical and cosmetic oils. Processing capacity depends on oil-bearing seed and seed preparation.
  • What is oilseed pressing technology?
  • In our oilseed pressing technology, only endless screw presses are used; in diverse arrangements, employing diverse seed pre-treatment procedures. In practice, the technology is usually categorized as follows: One-stage or two-stage – this refers to the number of pressing steps which the seeds undergo.
  • What is the difference between Reinartz screw Press AP 15 and AP 25?
  • The Reinartz screw press type AP 15 is a ready-made press for cold-pressing oil seeds. Processing capacity depends on oil-bearing seed and seed preparation. The Reinartz screw press type AP 25 is a ready-made press for cold-pressing oil seeds. Processing capacity depends on oil-bearing seed and seed preparation.
  • Which oil seeds can be used in a cold press?
  • PRESS LINE FARMER 20 FARMER 20 is a complete system for oil seed cold presses with a connected filtration. These are primarily the following oil seeds such as rapeseed, sunflower, flax and other oil seeds (e.g. jathropa, hemp, mustard, poppy seeds, artichoke, evening primrose, sea buckthorn, grape seeds, and also coconut pulp, …).
  • Does the ow510s-inox oil press need a base plate?
  • The oil press is freestanding and does not require a base plate, making it easy to clean and allowing for space-saving installation. Additionally, the OW510s-inox oil press can be optionally combined with a separate silo system. This allows for extended pressing periods without the need for continuously refilling the hopper.
  • What is the difference between cold pressing and expelled oil?
  • In cold pressing, the seeds are not heated up prior to pressing. The temperature of expelled oil does not 50 ¡ãC. This technology thus yields the highest-quality cold-pressed oil. However, the oil yield is overall lower, due to a significant amount of fat retained in the press cake (10 – 12 %).