• What is a mustard oil expeller?
  • The pressing chamber of the mustard oil expeller heats up quickly, so the production is efficient with high oil extraction rate. The oil yield is high, reaching from 30kg/h to 1000kg/h or more, and the energy cost is low. For different models, the screw diameter differs. Beautiful appearance, compact structure, and simple installation.
  • What is mustard oil extraction machine?
  • Mustard oil extraction machine has a high oil extraction rate, various yields, and high-quality mustard oil, with wide application. Mustard seed oil is extracted from mustard seeds often by pressing method. The average oil content of mustard seeds is 38-40 percent.
  • What is the oil content of mustard seeds?
  • The average oil content of mustard seeds is 38-40 percent. Mustard oil is commonly used in India, Pakistan, Bangladesh, and Nepal as a cooking or flavoring oil. The mustard oil extraction machine has a high oil extraction rate, and large yields and the mustard oil pressed has good oil quality.
  • What is mustard oil used for?
  • Mustard oil is commonly used in India, Pakistan, Bangladesh, and Nepal as a cooking or flavoring oil. The mustard oil extraction machine has a high oil extraction rate, and large yields and the mustard oil pressed has good oil quality. As a professional cooking oil machine manufacturer, we produce various types of mustard seed oil machines.
  • What is mustard seed oil?
  • Mustard seed oil is extracted from mustard seeds often by pressing method. The average oil content of mustard seeds is 38-40 percent. Mustard oil is commonly used in India, Pakistan, Bangladesh, and Nepal as a cooking or flavoring oil.
  • What is the difference between hot pressing & cold pressing mustard seeds?
  • From the pretreatment of the raw mustard seeds, there are cold pressing and hot pressing. The hot pressing method has a high oil yield and strong fragrance and is used by more users. In hot pressing by a screw oil press machine, mustard seeds need to be dried and roasted before pressing.