• How is rice bran oil extracted?
  • There are about 15¨C20% crude oil in rice bran; normally, the rice bran oil is extracted by pressing or solvent extraction methods, such as supercritical carbon dioxide extraction and enzymatic extraction, and then refined by decolorization, deodorization, or other processes.
  • How to improve the extraction ratio of rice bran oil?
  • Foods. 2022 Dec; 11 (23): 3849. In order to improve the extraction ratio of rice bran oil, a single-factor experiment and response surface methodology with a central composite design were used to determine a new mixed solvent and the optimal extraction conditions of the mixed solvent.
  • What are the technologies of rice bran oil?
  • After that, the fatty acid composition, bioactive compounds, and the processing technologies of rice bran oil are described and the refining technology of rice bran oil (degumming, deacidification, dewaxing, etc.) as well as the technologies to remaining the bioactive compounds in rice bran oil are introduced.
  • How to refine rice bran oil?
  • In industrial production, rice bran oil is mostly refined by hydration degumming, active clay decolorization, steam deacidification and deodorization, and low-temperature freezing dewaxing. The specific method is to add 2¡ë~3¡ë phosphoric acid and a proper amount of water to treat the crude rice bran oil at 90 ¡ãC for degumming.
  • What is deacidification of rice bran oil?
  • Deacidification is the process of removing free fatty acids from crude rice bran oil. The deacidification methods of rice bran oil include alkali refining, distillation, mixing, re-esterification, and extraction. The alkali refining method has comprehensive effects such as deacidification and decolorization, but the refining loss is much higher.
  • What is the oleic acid value of rice bran oil?
  • Additionally, the extraction method also has a good effect on deacidification. Liu (2005) obtained rice bran oil with an acid value reduced from 31.02 to 4.52 mg/g at the ratio of oil to solvent (95% ethanol) of 1:1.8. After alkali refining, the oleic acid value of rice bran oil was reduced to 0.23 mg/g.