• What is palm shortening?
  • We mentioned palm oil is the pressed oil of the Elaeis guineensis tree native to Africa, Malaysia, and Indonesia.1 This is a tropical palm tree different from the coconut palm from which we get coconut oil. So what exactly is palm shortening? Palm shortening derives from palm oil, however, it¡¯s the homogenized version of the oil.
  • Why do smallholders in Thailand produce low quality palm oil?
  • With these constraints, smallholders in Thailand produce low yields, resulting in a low quality of palm oil being extracted in the mills. Moreover, at present, only around 2% of Thailand¡¯s entire palm oil output is produced by Roundtable on Sustainable Palm Oil (RSPO)-certified smallholders and palm oil mills.
  • What is palm oil shortening?
  • The solid fraction, known as palm stearin, is what is used to make palm oil shortening. This process results in a fat that is solid at room temperature, making it an excellent choice for baking and frying applications where a firm texture is desired. What are the Main Characteristics and Benefits of Palm Oil Shortening?
  • How do you make palm shortening?
  • The first step in making palm shortening is to first extract oil from the fruit of the palm tree. While there are different ways to physically extract the oil, the preferred method is through mechanical pressing, which doesn¡¯t involve the use of chemical solvents.? Next, producers refine the oil using citric acid and bleaching earth.
  • Is palm oil shortening sustainable?
  • When compared to other fats like butter, coconut oil, and vegetable shortening, palm oil shortening stands out for its performance and adaptability. However, it’s important to consider the environmental impact of palm oil production and choose sustainably sourced options when possible.
  • Is palm shortening healthy?
  • But compared to a vegetable oil with high levels of monounsaturated and polyunsaturated fatty acids like extra virgin olive oil, for example, palm shortening is considered less healthy. The creamy texture of modified palm oil makes it a popular choice for baking fluffy pie crusts, or deep frying at higher temperatures as it has a high smoke point.