• Does centrifugation speed affect the production of virgin coconut oil?
  • Effect of Centrifugation Speed on Production of VCO At centrifugation time of 15 minutes at 40¡ãC according from Table 1 and Figure 1, it was found that the yield of VCO increased gradually when the centrifugation speed increased from 2000 rpm to 12000 rpm. The centrifugation method managed to produce the virgin coconut oil.
  • Can a centrifuge be used for emulsion of coconut oil?
  • Due to its fast and higher quality of Virgin Coconut Oil (VCO), centrifuge can be used as an alternative demulsification method for oil-in-water coconut milk emulsions. This method provides higher yields, quicker and less expensive. Abdurahman H. Nour, F.S. Mohammed, Rosli M. Yunus and A. Arman, 2009.
  • What is the yield of coconut oil based on centrifugation?
  • The yield of coconut oil obtained using this enzyme was found to be 21.5% (v/v), which was the second highest when compared with the other two enzymes used . Centrifugation is a technique which can separate particles based on their respective size, shape, density, viscosity of medium and the rotor speed .
  • How do you demulsify coconut oil by centrifugation?
  • Demulsification of Virgin Coconut Oil by Centrifugation Method: A Feasibility Study. International Journal of Chemical Technology, 1: 59-64. An emulsion consists of two immiscible liquids (usually oil and water), with one of the liquids dispersed as small spherical droplets in the other (a continuous phase).
  • How to produce virgin coconut oil?
  • The conventional methods to produce Virgin Coconut Oil (VCO) by using fermentation and cold pressing need longer time to break these emulsions. Coconut milk from the local market was used as samples for the study. The centrifuge speed was varied from 6000 to 12000 rpm and the centrifugation time was varied from 30 to 105 min.
  • Can centrifugation break Coconut Milk Emulsion?
  • In this study, the potential of centrifugation method in demulsification (emulsion breaking) of coconut milk emulsion is investigated. The conventional methods to produce Virgin Coconut Oil (VCO) by using fermentation and cold pressing need longer time to break these emulsions. Coconut milk from the local market was used as samples for the study.