• What are the technologies of rice bran oil?
  • After that, the fatty acid composition, bioactive compounds, and the processing technologies of rice bran oil are described and the refining technology of rice bran oil (degumming, deacidification, dewaxing, etc.) as well as the technologies to remaining the bioactive compounds in rice bran oil are introduced.
  • What is rice bran oil production?
  • Starting a rice bran oil production factory transforms the humble rice grain into a valuable product. Rice Bran Oil production is an interesting journey that starts with the humble rice grain. Here’s how it unfolds: The journey to making Rice Bran Oil starts in a rice mill.
  • How to refine rice bran oil?
  • In industrial production, rice bran oil is mostly refined by hydration degumming, active clay decolorization, steam deacidification and deodorization, and low-temperature freezing dewaxing. The specific method is to add 2¡ë~3¡ë phosphoric acid and a proper amount of water to treat the crude rice bran oil at 90 ¡ãC for degumming.
  • Why is the rice bran oil market booming?
  • The Rice Bran Oil Market is set for impressive growth. Experts predict a 9.0% yearly increase from 2023 to 2031. This surge is thanks to a rising appetite for healthy, low-fat foods boosting rice bran oil sales. Plus, its use in cosmetics is making waves too. A fresh Consegic Business Intelligence report sheds light on this boom.
  • Why is refining rice bran oil important?
  • Refining rice bran oil is essential to ensure it meets quality standards and is safe for consumption. This process involves several crucial steps, each designed to improve the oil’s properties, making it ideal for business owners looking to provide high-quality products. Once we extract rice bran oil, we store it in Storage Tanks.
  • Is rice bran oil a seed derived oil?
  • Rice bran oil (RBO) is not a seed-derived oil. Therefore, the crude oil obtained by conventional solvent extraction using hexane has a number of impurities that are required to be removed before human consumption. Unlike other oils, the bran contains a lipase enzyme that converts the neutral oil to free fatty acids (FFAs) and partial glycerides.