• How much sunflower oil does Australia import?
  • Australia currently imports around $100 million of sunflower oil, a market opportunity that some of the smaller vegetable oil processors in regional Australia are keen to tap into. A field of sunflowers in full bloom. Polyunsaturated sunflower oil is high in linoleic acid and is primarily used in margarine and bottled oils.
  • How much oleic sunflower oil is grown in Australia?
  • Of the approximately 5 million tonnes of oilseed grown in Australia each year, sunflower seed accounts for just 40,000 tonnes, while canola (4.2 million tonnes) and cottonseed (0.8 million tonnes) remain the heavy weights. However, there is a consistent demand for high oleic sunflower oil, the bulk of which is imported from overseas.
  • Is Australian sunflower a good feed for aquaculture?
  • The demand has remained strong in the domestic market, and the Australian Sunflower Association is currently investigating the potential for export market development and opportunities as a feed for the burgeoning aquaculture industry. This market requires consistent seed weight and size ¨C something growers must consider when spacing out rows.
  • Which process is used for refining edible oils and fats?
  • Two processes have been developed for refining edible oils and fats. The decision as to which process is to be used depends on the type and quality of crude oil to be processed. sodium soaps are separated by means of separators. The neutral oils are subsequently bleached and deodorized.
  • Should Australians eat sunflower seeds?
  • Sunflower fields are a great tourism drawcard. Rather than reaching for a handful of nuts, Australians might soon be curbing their cravings with a serving of sunflower seeds. The phrase ¡®split and spit¡¯ may not be the most eloquent way to describe the common method of consumption, but it¡¯s really no different to cracking open a pistachio.
  • Is monounsaturated sunflower oil good for deep frying?
  • Conversely, monounsaturated sunflower oil is low in linoleic acid and high in oleic acid, making it the favourable option in terms of its superior deep frying qualities. Australian sunflower hybrid varieties produce monounsaturated oil that far outranks the imported products when it comes to quality.