• Where are our oil presses made?
  • In our meticulously curated selection of oil presses, we present you with a comprehensive range of high-end press machines, crafted in Germany and featuring the latest cold press technology to meet the highest standards. Our oil presses are made from sturdy stainless steel to ensure lasting performance and maximum efficiency.
  • Which ?lwerk oil presses are compatible with a stainless steel trolley?
  • Flexible Stainless Steel Trolley for ?lwerk Oil Presses The trolley, made of robust stainless steel, is the perfect complement for your ?lwerk oil presses of models OW100s-inox, OW400 w-inox, OW500 s-inox, OW510 s-inox, OW5500s-inox, and OW7500s-inox.
  • What is a ow7500s-inox oil press?
  • The oil press OW7500s-inox is a powerful powerhouse within the ?lwerk oil mill family. With a motor power of 7.5 kW and its robust construction, this machine is particularly suitable for use in medium to large businesses. An outstanding feature of the OW7500s-inox is its versatility in processing over 100 different seeds.
  • What is a cold pressed oil?
  • Cold Pressing: Cold pressing is a method used for producing high-quality oils, especially when it comes to premium or organic oils. In this method, the oilseeds are mechanically pressed at low temperatures (usually below 122¡ãF or 50¡ãC). The lower temperatures help retain the natural flavors, colors, and nutrients of the oil.
  • What is the cheapest method of cooking oil production?
  • The cheapest method of oil extraction is cold pressing. It doesn¡¯t require the use of solvents or extensive heating, which invariably reduces production costs. What Equipment is Needed For Cooking Oil Production? What are the Top 10 Cooking Oils?
  • What is a compact olive press?
  • Our compact olive press is the perfect companion to extract the finest from your harvest, producing fresh, pure, and extra virgin oil. With a substantial capacity to process 80-100 kilograms of fresh olives every hour, you can press your olives immediately after picking to preserve freshness and the full spectrum of the olive oil’s flavor.