• What is a castor seed oil production plant?
  • The Castor Seed Oil Production Plant offered by GOYUM is robust, versatile, reliable and efficient. This Castor Seed Oil Production Plant is based on practically proven technology which is not only energy efficient & environment friendly, but also economical. We are leading manufacturer & exporter of Castor Seed Oil Mill Plant.
  • How to choose a castor oil extractor machine?
  • Choose a right machine model with an appropriate capacity that meets your needs. Cold pressing method -Ensure the cold press castor oil extractor machine employs a cold-pressing method to preserve the oil’s natural qualities. Cold pressing involves minimal heat, which is essential for extracting high-quality castor oil.
  • How does a castor seed extraction machine work?
  • Due to cooking, the oil droplets in the seeds come together and also the cell wall is broken, this results in improved oil yield and low power consumption. A continuous screw press is used to extract the oil. The castor seed passes through the machine where the screw shaft is rotated in the parallel direction and crushing the seeds.
  • Where does castor oil come from?
  • Castor oil is extracted from the seeds of castor plant (Castor seeds are smaller than almonds and are native to Africa, and India is the world’s largest producer of castor seed oil.), is widely used in pharmaceutical, industrial, and cosmetic industries. Cold pressed castor oil is a popular type of castor oil.
  • How Castor seed oil mill works?
  • In the castor seed oil mill, the seed undergoes the following steps: seed cleaning, seed cooking, oil extraction, oil clarification, oil storage and filling. After the hull is removed from the seed. The castor seeds had some foreign materials and dirt which was separated by Seed Cleaner.
  • Can castor seeds be used as raw material for castor oil press?
  • Castor Seeds obtained after the Cleaning process can be used as a raw material for Castor Oil Press. Castor seeds contain 45 ¨C 50 % oil content. After two stage pressing, about 8 % residual oil is left in the oilcake/meal. The castor seeds are conditioned using Steam in a Cooking Kettle.